Shiitake

Flavor: Deep, savory umami taste with earthy, woodsy notes, complemented by a subtle smokiness.

Texture: Firm, slightly chewy texture that becomes tender when cooked, with the caps offering a smooth, meaty bite. The best cooking methods include sautéing, stir-frying, or incorporating them into soups and broths to highlight their rich umami flavor.

Quantity: 1lb